Товары — Пароконвектоматы и конвекционные печи

Compact Convection Oven PCM-4-440/325

Печи конвекционные типа ПКМ

₽60 000-80 000
ООО "ПИЩТЕХ" 🇷🇺
Convection Oven for Culinary Dishes CB06DJ0L

Конвекционная печь CB06DJ0L

₽250 000-400 000
ООО "РАДАКС" 🇷🇺
Convection Oven for Culinary Dishes CB04DJCR

Конвекционная печь CB04DJCR

₽250 000-400 000
ООО "РАДАКС" 🇷🇺
Convection Oven for Baking Bread and Pastries GG43DIHX0S

Конвекционная печь GG43DIHX0S

₽150 000-250 000
ООО "РАДАКС" 🇷🇺
Steam Convection Oven TL07DGDL for Culinary Preparation

Пароконвектомат TL07DGDL

₽250 000-400 000
ООО "РАДАКС" 🇷🇺
Combi Steamer TB04D10R for Professional Cooking

Пароконвектомат TB04D10R

₽250 000-400 000
ООО "РАДАКС" 🇷🇺
Steam Convection Oven TL05DY0L

Пароконвектомат TL05DY0L

₽250 000-400 000
ООО "РАДАКС" 🇷🇺
Combi Steamer TL12DGDR for Culinary Creations

Пароконвектомат TL12DGDR

₽250 000-400 000
ООО "РАДАКС" 🇷🇺
Convection Oven for Baking Bread and Pastries TO44MHGR

Конвекционная печь TO44MHGR

₽150 000-250 000
ООО "РАДАКС" 🇷🇺
Convection Oven for Gastronomic Dishes CB10M0L

Конвекционная печь CB10M0L

₽450 000-600 000
ООО "РАДАКС" 🇷🇺
Electric Convection Oven PKE-4E

Печь электрическая конвекционная ПКЭ-4Э

₽45 000-70 000
ООО "ЭЛИНОКС" 🇷🇺
Electric Cooking Cabinet 2ШЖЭ-1.36E

Шкаф жарочный электрический 2ШЖЭ-1,36Е

₽150 000-250 000
ОАО "ЗАВОД "ПРОММАШ" 🇷🇺
Steam Convection Oven TL20DY0R

Пароконвектомат TL20DY0R

₽250 000-400 000
ООО "РАДАКС" 🇷🇺
Convection Steamer TB06D2CL for Cooking and Baking

Пароконвектомат TB06D2CL

₽250 000-350 000
ООО "РАДАКС" 🇷🇺
Convection Oven for Baking Bread and Pastries GG43M0HX0R

Конвекционная печь GG43M0HX0R

₽150 000-250 000
ООО "РАДАКС" 🇷🇺
Convection Oven for Baking Pastries and Breads TO44MS

Конвекционная печь ТО44MS

₽150 000-250 000
ООО "РАДАКС" 🇷🇺
Electric Convection Oven KPP-4M

Печь электрическая конвекционная КПП-4М

₽60 000-90 000
АО "ЧУВАШТОРГТЕХНИКА" 🇷🇺
Convection Electric Oven for Cooking KEP-6PM

Конвекционная электрическая печь КЭП-6ПМ

₽250 000-350 000
АО "ЧУВАШТОРГТЕХНИКА" 🇷🇺

Часто задаваемые вопросы

What power supply do these ovens require?
Most convection and combi ovens run on 380 V three-phase, 50 Hz, matching grids across the CIS, Middle East and Africa. Smaller 4-tray units are often available in 220 V single-phase versions. State your grid parameters in the inquiry; for 60 Hz markets manufacturers confirm compatibility or adjust components.
How is after-sales service handled without a local dealer?
These ovens are deliberately service-simple: heating elements, fans, gaskets and controllers are standard replaceable parts that factories ship by courier. Buyers typically order a starter spare kit with the oven. Wiring diagrams and service manuals are provided, so any commercial kitchen technician can perform repairs.
Can the ovens use our existing baking trays?
Usually yes. Chambers are designed around standard bakery sheet sizes and gastronorm formats, so trays from your current ovens most often fit directly. Send your tray dimensions with the inquiry and the manufacturer will confirm chamber compatibility or supply matching tray sets with the oven.
What is the difference between injection and boiler steam systems here?
The combi ovens in this range use direct steam injection: water sprays onto a hot element to create humidity. It gives slightly less precise humidity control than boiler systems but is cheaper, far simpler and tolerant of imperfect water quality, which is exactly why operators in hard-water regions prefer it.
What does delivery of a single oven cost-effectively look like?
Ovens are bolted to pallets and crated, then shipped by consolidated truck to Central Asia and the Caucasus or LCL sea freight via St. Petersburg or Novorossiysk to other regions. Single units travel fine this way; from three to five units a dedicated shipment usually becomes cheaper per oven.