Combi & Convection Ovens

Convection Ovens

Injection Combi Ovens

Compact Convection Oven PCM-4-440/325

$360-960

PISHTEKH LLC 🇷🇺

Convection Electric Oven, Injection Type KEP-4

$900-3,000

CHUVASHTORGTECHNICA OJSC 🇷🇺

Electric Kitchen Convection Steamer PKA6-2/3P (Combi Steamer)

$1,500-4,800

CHUVASHTORGTECHNICA OJSC 🇷🇺

Convection Oven for Culinary Dishes CB06DJ0L

$1,500-4,800

RADAKS LLC 🇷🇺

Electric Convection Steamer PKA 20-1/1PM-01

$1,500-4,800

CHUVASHTORGTECHNICA OJSC 🇷🇺

Electric Baking Oven SHJE91 with Carbon Steel Trays

$900-3,000

Contact OJSC 🇷🇺

Convection Oven for Culinary Dishes CB04DJCR

$1,500-4,800

RADAKS LLC 🇷🇺

Convection Oven for Baking Bread and Pastries GG43DIHX0S

$900-3,000

RADAKS LLC 🇷🇺

Steam Convection Oven TL07DGDL for Culinary Preparation

$1,500-4,800

RADAKS LLC 🇷🇺

Electric Baking Oven SHJE92-01 for Professional Kitchen

$900-3,000

Contact OJSC 🇷🇺

Electric Convection Oven Injection Type KEP-16P with Electronic Panel

$1,500-4,800

CHUVASHTORGTECHNICA OJSC 🇷🇺

Combi Steamer TB04D10R for Professional Cooking

$1,500-4,800

RADAKS LLC 🇷🇺

Electric Convection Steamer for Kitchen PKA10-1/1PP2

$1,500-4,800

CHUVASHTORGTECHNICA OJSC 🇷🇺

Steam Convection Oven TL05DY0L

$1,500-4,800

RADAKS LLC 🇷🇺

Combi Steamer TL12DGDR for Culinary Creations

$1,500-4,800

RADAKS LLC 🇷🇺

Electric Kitchen Steamer and Convection Oven PKA10-1/1PM2-01

$1,500-4,800

CHUVASHTORGTECHNICA OJSC 🇷🇺

Convection Oven for Baking Bread and Pastries TO44MHGR

$900-3,000

RADAKS LLC 🇷🇺

Convection Oven for Gastronomic Dishes CB10M0L

$2,700-7,200

RADAKS LLC 🇷🇺

Electric Convection Oven PKE-4E

$270-840

ELINOX LLC 🇷🇺

Convection Electric Oven Injection Type KEP-10P

$1,500-4,800

CHUVASHTORGTECHNICA OJSC 🇷🇺

Electric Kitchen Convection Steamer PKA6-1/1PM2-01

$1,500-4,800

CHUVASHTORGTECHNICA OJSC 🇷🇺

Electric Cooking Cabinet 2ШЖЭ-1.36E

$900-3,000

PROMASH OJSC 🇷🇺

Electric Kitchen Convection Steamer PKA10-1/1PM2-01EK (ECO Series)

$2,100-6,000

CHUVASHTORGTECHNICA OJSC 🇷🇺

Steam Convection Oven TL20DY0R

$1,500-4,800

RADAKS LLC 🇷🇺

Convection Steamer TB06D2CL for Cooking and Baking

$1,500-4,200

RADAKS LLC 🇷🇺

Electric Convective Steamer Kitchen Appliance PKA10-1/1VM2-01

$1,500-4,800

CHUVASHTORGTECHNICA OJSC 🇷🇺

Convection Oven for Baking Bread and Pastries GG43M0HX0R

$900-3,000

RADAKS LLC 🇷🇺

Electric Convection Steamer PKA 20-1/1VP2 for Versatile Cooking

$1,500-4,800

CHUVASHTORGTECHNICA OJSC 🇷🇺

Electric Convection Oven, Sectional, SHJ-150-3s11

$1,500-4,200

TULATORGTECHNIKA OJSC 🇷🇺

Programmable Electric Convection Bakery Oven PKHP5

$2,100-6,000

Contact OJSC 🇷🇺

Convection Oven for Baking Pastries and Breads TO44MS

$900-3,000

RADAKS LLC 🇷🇺

Professional Rotary Convection Bread Baking Oven "MUSSON-ROTOR" Model 33

$4,500-15,000

Voskhod OJSC 🇷🇺

Electric Convection Oven KPP-4M

$360-1,100

CHUVASHTORGTECHNICA OJSC 🇷🇺

Electric Convection Steamer PKA6-11PM2-01EK for Cooking

$1,500-4,800

CHUVASHTORGTECHNICA OJSC 🇷🇺

Electric Baking Oven SHJE93-01 with Stainless Steel Trays

$1,500-4,200

Contact OJSC 🇷🇺

Convection Electric Oven for Cooking KEP-6PM

$1,500-4,200

CHUVASHTORGTECHNICA OJSC 🇷🇺

Baking Oven with Proofing Cabinet for Bread and Pastries PRSH-1

$1,500-4,800

ONIIIP OJSC 🇷🇺

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Convection and Combi Ovens for Bakeries, Restaurants and Institutional Kitchens

A focused professional category: 277 oven positions from 19 specialised Russian manufacturers, split between Convection Ovens (140 items) and Injection Combi Ovens (117). The range runs from compact 4-tray bake-off units for cafes and supermarkets to rotary rack ovens for industrial bakeries, including conveyor pizza ovens and proofing cabinets that pair with them.

Russian thermal equipment makers grew up supplying domestic bakery chains and institutional canteens, segments that buy on lifetime cost rather than brand. Their ovens are consequently built around serviceability: widely available heating elements, mechanical or simple electronic controls that a local technician can diagnose, and steel chambers sized for standard tray formats. For buyers in Central Asia, the Gulf and Africa replacing worn European units or equipping new bakeries, the price gap against Western brands is typically substantial at comparable capacity.

Steam injection: combi and bake-off models use direct injection humidification, simpler to maintain than boiler systems.
Tray compatibility: chambers accept standard bakery sheet and gastronorm formats, so existing trays usually carry over.
Power options: predominantly 380 V three-phase electric, with gas burners on selected rotary models.
Documentation: EAC conformity, wiring diagrams and spare-part catalogues ship with each unit.
Terms: EXW plant or FOB St. Petersburg; single-unit orders are accepted, crated for sea or road transit.

State your daily output, tray format and power supply in a sourcing request and manufacturers will size the oven for you.

FAQ

•What power supply do these ovens require?

Most convection and combi ovens run on 380 V three-phase, 50 Hz, matching grids across the CIS, Middle East and Africa. Smaller 4-tray units are often available in 220 V single-phase versions. State your grid parameters in the inquiry; for 60 Hz markets manufacturers confirm compatibility or adjust components.

•How is after-sales service handled without a local dealer?

These ovens are deliberately service-simple: heating elements, fans, gaskets and controllers are standard replaceable parts that factories ship by courier. Buyers typically order a starter spare kit with the oven. Wiring diagrams and service manuals are provided, so any commercial kitchen technician can perform repairs.

•Can the ovens use our existing baking trays?

Usually yes. Chambers are designed around standard bakery sheet sizes and gastronorm formats, so trays from your current ovens most often fit directly. Send your tray dimensions with the inquiry and the manufacturer will confirm chamber compatibility or supply matching tray sets with the oven.

•What is the difference between injection and boiler steam systems here?

The combi ovens in this range use direct steam injection: water sprays onto a hot element to create humidity. It gives slightly less precise humidity control than boiler systems but is cheaper, far simpler and tolerant of imperfect water quality, which is exactly why operators in hard-water regions prefer it.

•What does delivery of a single oven cost-effectively look like?

Ovens are bolted to pallets and crated, then shipped by consolidated truck to Central Asia and the Caucasus or LCL sea freight via St. Petersburg or Novorossiysk to other regions. Single units travel fine this way; from three to five units a dedicated shipment usually becomes cheaper per oven.

Combi & Convection Ovens

Products — Combi & Convection Ovens

Convection and Combi Ovens for Bakeries, Restaurants and Institutional Kitchens

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