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Electric Cooktop with Oven PE-0.48Ms-022 for Commercial Kitchens
Commercial Gas Ranges, Induction Cooktops and Wok Stations from Russian Plants
This section covers the hot core of a professional kitchen: 448 positions from 27 manufacturers, comprising Gas Stoves (190 items), Induction Cooktops (70), Tabletop Electric Hot Plates (60), Electric Stoves (39) and Wok Ranges (30). Configurations run from single-burner tabletop units for street food and small cafes to six-burner ranges with ovens for full restaurant lines and canteen kitchens.
Heavy-duty cooking equipment is a segment where Russian factories compete bluntly on metal and price: thick-gauge stainless bodies, cast burner grates, and components chosen for repairability rather than electronics-laden refinement. Operators in Central Asia, the Caucasus and Africa, where gas quality fluctuates and service networks are thin, value precisely that robustness. Induction lines have matured as well, offering fast tabletop and floor-standing units for kitchens where gas is unavailable or restricted.
- Gas flexibility: burners are typically convertible between natural gas and LPG with supplied jets, stated in the passport.
- Modular lines: ranges, fryers and grills from one series share height and depth, assembling into a continuous cooking line.
- Simple controls: mechanical valves and thermostats dominate, keeping field repair within any technician's reach.
- Conformity: EAC certificates and test protocols accompany commercial shipments.
- Terms: from one unit, EXW or FOB St. Petersburg; crated for sea or consolidated road freight.
Describe your menu profile, gas type and kitchen dimensions in a request to get line configurations quoted by several plants.