Combi & Convection Ovens

Convection Ovens

Injection Combi Ovens

Electric Convection-Rotary Oven with Manual Loading

$1,500-4,800

BELKRAS-M LLC 🇷🇺

Electric Conveyor Pizza Oven PEK-800/2 with Door

$1,500-4,200

ELINOX LLC 🇷🇺

Gas Lava Grill Kitchen GЛК-90П

$900-3,000

ELINOX LLC 🇷🇺

Electric Conveyor Pizza Oven PЭК-600

$1,500-4,800

ELINOX LLC 🇷🇺

Electric Conveyor Pizza Oven PЭК-800/2 (2 Decks)

$1,500-4,200

ELINOX LLC 🇷🇺

Convection-Rotary Oven EMB 033/2 R/NE with Manual Loading

$1,500-4,800

BELKRAS-M LLC 🇷🇺

Lava Grill for Cooking Various Foods - BPD 01L "Kostakan

$450-1,500

KELER RUS LLC 🇷🇺

Tempered Glass for TATRA R80VET00021 Convection Ovens

$9-36

FROSTECO LLC 🇷🇺

Convection-Rotary Electric Oven EMB 090/2 TRE for Baking

$9,000-30,000

BELKRAS-M LLC 🇷🇺

Professional Rotating Convection Bread Oven "MUSSON-ROTOR" Model 99MR-01

$15,000-48,000

Voskhod OJSC 🇷🇺

Rotating Trolley Oven PVT-1DF for Baking

$9,000-30,000

ONIIIP OJSC 🇷🇺

Electric Cooking Stove KAYMAN PE-6-13-MX

$1,500-4,800

Contact OJSC 🇷🇺

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Convection Ovens Injection Combi Ovens

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Electric Baking Cabinet for Pastries and Breads, Model ESH-4K

$2,100-6,000

ELINOX LLC 🇷🇺

Electric Combi Steam Oven Model 611b-L

$2,100-6,000

SPECMASH LLC 🇷🇺

Electric Combi Steam Oven Model 1011i

$1,500-4,800

SPECMASH LLC 🇷🇺

Combined Wax Melter and Electric Spatula WT 2.1 COMBI NEW

$90-300

VEGA-PRO LLC 🇷🇺

Electric Cooking Cabinet Stainless Steel SHJE93-02

$1,500-4,200

Contact OJSC 🇷🇺

Single Section Electric Roasting Oven SHZhE-1

$900-3,000

FROSTO LLC 🇷🇺

Shipboard Steam Convection Oven PCNS-10

$4,800-15,000

PROMASH OJSC 🇷🇺

Convection Electric Oven KEP-4 for Food Preparation

$450-1,500

CHUVASHTORGTECHNICA OJSC 🇷🇺

Electric Convection Oven for Food Heating KP-4EM

$210-600

CHUVASHTORGTECHNICA OJSC 🇷🇺

Multi-functional Convection Steam Oven CC06DGCL

$1,500-4,200

RADAKS LLC 🇷🇺

Convection Electric Oven KEP-6P-01 for Cooking Food

$900-3,000

CHUVASHTORGTECHNICA OJSC 🇷🇺

Shipboard Convection Steamer Model PCNS-6

$4,200-15,000

PROMASH OJSC 🇷🇺

Electric Convection Steamer for Kitchen, Model PKA10-2/1PM2

$1,500-4,800

CHUVASHTORGTECHNICA OJSC 🇷🇺

Steam Convection Oven TC07D10L

$1,500-4,800

RADAKS LLC 🇷🇺

Convection and Combi Ovens for Bakeries, Restaurants and Institutional Kitchens

A focused professional category: 277 oven positions from 19 specialised Russian manufacturers, split between Convection Ovens (140 items) and Injection Combi Ovens (117). The range runs from compact 4-tray bake-off units for cafes and supermarkets to rotary rack ovens for industrial bakeries, including conveyor pizza ovens and proofing cabinets that pair with them.

Russian thermal equipment makers grew up supplying domestic bakery chains and institutional canteens, segments that buy on lifetime cost rather than brand. Their ovens are consequently built around serviceability: widely available heating elements, mechanical or simple electronic controls that a local technician can diagnose, and steel chambers sized for standard tray formats. For buyers in Central Asia, the Gulf and Africa replacing worn European units or equipping new bakeries, the price gap against Western brands is typically substantial at comparable capacity.

Steam injection: combi and bake-off models use direct injection humidification, simpler to maintain than boiler systems.
Tray compatibility: chambers accept standard bakery sheet and gastronorm formats, so existing trays usually carry over.
Power options: predominantly 380 V three-phase electric, with gas burners on selected rotary models.
Documentation: EAC conformity, wiring diagrams and spare-part catalogues ship with each unit.
Terms: EXW plant or FOB St. Petersburg; single-unit orders are accepted, crated for sea or road transit.

State your daily output, tray format and power supply in a sourcing request and manufacturers will size the oven for you.

FAQ

•What power supply do these ovens require?

Most convection and combi ovens run on 380 V three-phase, 50 Hz, matching grids across the CIS, Middle East and Africa. Smaller 4-tray units are often available in 220 V single-phase versions. State your grid parameters in the inquiry; for 60 Hz markets manufacturers confirm compatibility or adjust components.

•How is after-sales service handled without a local dealer?

These ovens are deliberately service-simple: heating elements, fans, gaskets and controllers are standard replaceable parts that factories ship by courier. Buyers typically order a starter spare kit with the oven. Wiring diagrams and service manuals are provided, so any commercial kitchen technician can perform repairs.

•Can the ovens use our existing baking trays?

Usually yes. Chambers are designed around standard bakery sheet sizes and gastronorm formats, so trays from your current ovens most often fit directly. Send your tray dimensions with the inquiry and the manufacturer will confirm chamber compatibility or supply matching tray sets with the oven.

•What is the difference between injection and boiler steam systems here?

The combi ovens in this range use direct steam injection: water sprays onto a hot element to create humidity. It gives slightly less precise humidity control than boiler systems but is cheaper, far simpler and tolerant of imperfect water quality, which is exactly why operators in hard-water regions prefer it.

•What does delivery of a single oven cost-effectively look like?

Ovens are bolted to pallets and crated, then shipped by consolidated truck to Central Asia and the Caucasus or LCL sea freight via St. Petersburg or Novorossiysk to other regions. Single units travel fine this way; from three to five units a dedicated shipment usually becomes cheaper per oven.

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