Products — Combi & Convection Ovens

Convection Electric Oven KEP-10P for Food Preparation

Convection Electric Oven KEP-10P for Food Preparation

$1,500-4,800
CHUVASHTORGTECHNICA OJSC 🇷🇺
Electric Convection Steamer PKA10-1/1PM-01 for Cooking

Electric Convection Steamer PKA10-1/1PM-01 for Cooking

$1,500-4,800
CHUVASHTORGTECHNICA OJSC 🇷🇺
Electric Convection Steamer PKA10-1/1PM2

Electric Convection Steamer PKA10-1/1PM2

$1,500-4,800
CHUVASHTORGTECHNICA OJSC 🇷🇺
Convection Electric Oven Injection Type KEP-6P-01

Convection Electric Oven Injection Type KEP-6P-01

$1,500-4,200
CHUVASHTORGTECHNICA OJSC 🇷🇺
Electric Baking Oven ШПЭ-500 with 6 Baking Sheets

Electric Baking Oven ШПЭ-500 with 6 Baking Sheets

$900-3,000
IK-13 FSIN of Russia for Saratov Oblast 🇷🇺
Electric Sectional Baking Oven SHZh-150-1s11 for Food Preparation

Electric Sectional Baking Oven SHZh-150-1s11 for Food Preparation

$600-1,800
TULATORGTECHNIKA OJSC 🇷🇺
Convection Electric Oven KEP-10E

Convection Electric Oven KEP-10E

$1,500-4,200
CHUVASHTORGTECHNICA OJSC 🇷🇺
RUBIKON APC-10-1.1-03 Convection Steamer Oven

RUBIKON APC-10-1.1-03 Convection Steamer Oven

$1,500-4,200
MP ATESY LLC 🇷🇺
Electric Convection Steamer PKA10 1/1VM2 for Kitchen Cooking

Electric Convection Steamer PKA10 1/1VM2 for Kitchen Cooking

$1,500-4,800
CHUVASHTORGTECHNICA OJSC 🇷🇺
Convection Electric Oven KPP-4E for Food Heating

Convection Electric Oven KPP-4E for Food Heating

$420-1,500
CHUVASHTORGTECHNICA OJSC 🇷🇺
Electric Convection Oven KPP-4-1/2E for Food Heating

Electric Convection Oven KPP-4-1/2E for Food Heating

$450-1,500
CHUVASHTORGTECHNICA OJSC 🇷🇺
Professional Electric Convection Oven "PHOTON" 1.5 - 01

Professional Electric Convection Oven "PHOTON" 1.5 - 01

$1,500-4,200
Voskhod OJSC 🇷🇺
Steam Convection Oven CC04DGCR

Steam Convection Oven CC04DGCR

$1,500-4,800
RADAKS LLC 🇷🇺
Electric Kitchen Convection Steamer PKA6 1/1PM3-01

Electric Kitchen Convection Steamer PKA6 1/1PM3-01

$1,500-4,800
CHUVASHTORGTECHNICA OJSC 🇷🇺
Electric Convection Oven KEP-6 for Cooking

Electric Convection Oven KEP-6 for Cooking

$900-3,000
CHUVASHTORGTECHNICA OJSC 🇷🇺
Infrared Convection Oven AПИК 2.2 ART

Infrared Convection Oven AПИК 2.2 ART

$900-3,000
VEGA-PRO LLC 🇷🇺
Convection Electric Oven Injection Type KPP-4-1/2P

Convection Electric Oven Injection Type KPP-4-1/2P

$600-1,800
CHUVASHTORGTECHNICA OJSC 🇷🇺
Electric Combi Ovens PR-SRW for Professional Cooking

Electric Combi Ovens PR-SRW for Professional Cooking

$1,500-18,000
PISHTEKH LLC 🇷🇺
Electric Convection Oven Stainless Steel SHJE92-02

Electric Convection Oven Stainless Steel SHJE92-02

$900-3,000
Contact OJSC 🇷🇺
Convection Electric Oven Injection Type KEP-10

Convection Electric Oven Injection Type KEP-10

$1,500-4,200
CHUVASHTORGTECHNICA OJSC 🇷🇺
Electric Convection Steamer PKA10-VM2-01 for Cooking

Electric Convection Steamer PKA10-VM2-01 for Cooking

$1,500-4,800
CHUVASHTORGTECHNICA OJSC 🇷🇺
Electric Convection Steamer PKA6-1/1VM2-01 for Commercial Kitchens

Electric Convection Steamer PKA6-1/1VM2-01 for Commercial Kitchens

$1,500-4,800
CHUVASHTORGTECHNICA OJSC 🇷🇺
Combi Oven for Culinary Dishes TL12DY0L

Combi Oven for Culinary Dishes TL12DY0L

$2,100-6,000
RADAKS LLC 🇷🇺
Electric Convection Oven KEP-4P for Food Preparation

Electric Convection Oven KEP-4P for Food Preparation

$900-3,000
CHUVASHTORGTECHNICA OJSC 🇷🇺
Electric Combi Ovens PR-SIW for Gastronomy Cooking

Electric Combi Ovens PR-SIW for Gastronomy Cooking

$3,000-18,000
PISHTEKH LLC 🇷🇺
Stainless Steel Single-Section Baking Oven SHZP-1-N

Stainless Steel Single-Section Baking Oven SHZP-1-N

$450-1,500
PISHTEKH LLC 🇷🇺
Electric Frying Cabinet KAYMAN SHZ-3-11-MX

Electric Frying Cabinet KAYMAN SHZ-3-11-MX

$1,500-4,200
Contact OJSC 🇷🇺
Convective Electric Oven Injection Type KEP-16P-01

Convective Electric Oven Injection Type KEP-16P-01

$1,500-4,800
CHUVASHTORGTECHNICA OJSC 🇷🇺
Rubikon APK-20-1.1-03-1 Injector Convection Steamer

Rubikon APK-20-1.1-03-1 Injector Convection Steamer

$2,100-6,000
MP ATESY LLC 🇷🇺
Electric Bakery Oven GCT-2 with Dual Chambers

Electric Bakery Oven GCT-2 with Dual Chambers

$1,500-4,200
SPECMASH LLC 🇷🇺
Electric Convection Oven with Humidification, PKU 530

Electric Convection Oven with Humidification, PKU 530

$420-1,200
TULATORGTECHNIKA OJSC 🇷🇺
Electric Bakery Cabinet GCT-4

Electric Bakery Cabinet GCT-4

$2,100-6,000
SPECMASH LLC 🇷🇺
Electric Convection Steamer PKA10 - 2/3P (Combi Steamer)

Electric Convection Steamer PKA10 - 2/3P (Combi Steamer)

$1,500-4,800
CHUVASHTORGTECHNICA OJSC 🇷🇺
KEP-4E Convection Electric Oven for Cooking

KEP-4E Convection Electric Oven for Cooking

$900-3,000
CHUVASHTORGTECHNICA OJSC 🇷🇺
Steam Convection Oven G10

Steam Convection Oven G10

$1,500-4,800
ITERMA LLC 🇷🇺
Electric Cooking Cabinet FN-2 with Two Chambers

Electric Cooking Cabinet FN-2 with Two Chambers

$900-3,000
SPECMASH LLC 🇷🇺
Double Section Baking Oven SHZH-2-K-2/1

Double Section Baking Oven SHZH-2-K-2/1

$1,500-4,200
FROSTO LLC 🇷🇺
Baking Oven with Proving Cabinet PRSH-M

Baking Oven with Proving Cabinet PRSH-M

$1,500-4,800
ONIIIP OJSC 🇷🇺
Electric Kitchen Steam Convection Oven PKA6-1/3V

Electric Kitchen Steam Convection Oven PKA6-1/3V

$1,800-7,200
CHUVASHTORGTECHNICA OJSC 🇷🇺
Convection Oven PC-M-6-400/600 (Side Door Opening)

Convection Oven PC-M-6-400/600 (Side Door Opening)

$900-3,000
PISHTEKH LLC 🇷🇺
Convection Electric Oven for Cooking Food - KPP-4-1/2M

Convection Electric Oven for Cooking Food - KPP-4-1/2M

$420-1,500
CHUVASHTORGTECHNICA OJSC 🇷🇺
Convection Electric Oven Injection Type KPP-4E

Convection Electric Oven Injection Type KPP-4E

$900-3,000
CHUVASHTORGTECHNICA OJSC 🇷🇺

Convection and Combi Ovens for Bakeries, Restaurants and Institutional Kitchens

A focused professional category: 277 oven positions from 19 specialised Russian manufacturers, split between Convection Ovens (140 items) and Injection Combi Ovens (117). The range runs from compact 4-tray bake-off units for cafes and supermarkets to rotary rack ovens for industrial bakeries, including conveyor pizza ovens and proofing cabinets that pair with them.

Russian thermal equipment makers grew up supplying domestic bakery chains and institutional canteens, segments that buy on lifetime cost rather than brand. Their ovens are consequently built around serviceability: widely available heating elements, mechanical or simple electronic controls that a local technician can diagnose, and steel chambers sized for standard tray formats. For buyers in Central Asia, the Gulf and Africa replacing worn European units or equipping new bakeries, the price gap against Western brands is typically substantial at comparable capacity.

  • Steam injection: combi and bake-off models use direct injection humidification, simpler to maintain than boiler systems.
  • Tray compatibility: chambers accept standard bakery sheet and gastronorm formats, so existing trays usually carry over.
  • Power options: predominantly 380 V three-phase electric, with gas burners on selected rotary models.
  • Documentation: EAC conformity, wiring diagrams and spare-part catalogues ship with each unit.
  • Terms: EXW plant or FOB St. Petersburg; single-unit orders are accepted, crated for sea or road transit.

State your daily output, tray format and power supply in a sourcing request and manufacturers will size the oven for you.

FAQ

What power supply do these ovens require?
Most convection and combi ovens run on 380 V three-phase, 50 Hz, matching grids across the CIS, Middle East and Africa. Smaller 4-tray units are often available in 220 V single-phase versions. State your grid parameters in the inquiry; for 60 Hz markets manufacturers confirm compatibility or adjust components.
How is after-sales service handled without a local dealer?
These ovens are deliberately service-simple: heating elements, fans, gaskets and controllers are standard replaceable parts that factories ship by courier. Buyers typically order a starter spare kit with the oven. Wiring diagrams and service manuals are provided, so any commercial kitchen technician can perform repairs.
Can the ovens use our existing baking trays?
Usually yes. Chambers are designed around standard bakery sheet sizes and gastronorm formats, so trays from your current ovens most often fit directly. Send your tray dimensions with the inquiry and the manufacturer will confirm chamber compatibility or supply matching tray sets with the oven.
What is the difference between injection and boiler steam systems here?
The combi ovens in this range use direct steam injection: water sprays onto a hot element to create humidity. It gives slightly less precise humidity control than boiler systems but is cheaper, far simpler and tolerant of imperfect water quality, which is exactly why operators in hard-water regions prefer it.
What does delivery of a single oven cost-effectively look like?
Ovens are bolted to pallets and crated, then shipped by consolidated truck to Central Asia and the Caucasus or LCL sea freight via St. Petersburg or Novorossiysk to other regions. Single units travel fine this way; from three to five units a dedicated shipment usually becomes cheaper per oven.