A delicious nutritious seasoning for vegetable, fish and meat dishes.
Mayonnaise is a multi-component fine-dispersed fat-water emulsion. As raw materials for the production of mayonnaise use vegetable oils, egg powder or yolk, mustard salt sugar, acetic or citric acid, modified starch, colouring agent, spicy aromatic substances, water and other additives.
Organoleptic merits of mayonnaise depend on the quality of its components, careful preparation of the emulsion - its dispersibility and strength, as well as flavour and aromatic additives. The main component of mayonnaise is refined deodorised vegetable oils.
Does not contain GMO. Nutritional value in 100 g of the product:
fats - 67.0 g; proteins - 1.5 g; carbohydrates - 2.6 g. Energy value of 100 g of the product: 620 kcal / 2550 kJ..
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