Designed for cooking pasta, Wok, dumplings and ravioli. Includes: - refrigerated volume, which stores chilled preparations and already prepared for cooking pasta; - built-in refrigerated bath for gastro containers for toppings and sauces; - overhead sink allows in the shortest time and without additional fuss to clean dishes and used in the preparation of inventory; - worktop; - built-in pastovarka (pasta cooker); - shelf superstructure, which can accommodate a large volume of ready meals.
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