The electric pizza oven EPP-4 is designed for baking pizza (four pizzas with a diameter of 33 cm or one pizza with a diameter of 50 cm, in 1 module) and bakery products that require high temperature cooking, at catering companies.
- chamber size 660x660x130 mm;
- capacity of the oven - 4 pizzas with a diameter of 33 cm or 1 pizza with a diameter of 50 cm;
- working temperature range in the chamber from 60-400±8% C;
- separate regulation of upper and lower heating elements;
- 2 mechanical thermostats;
- POD (working surface) made of heat-resistant natural stone
- internal illumination of the chamber;
- convenient door with a viewing window made of heat-resistant glass
- inner part of the door and chamber frames are made of stainless steel;
- the front part of the casing is made of stainless steel, the side parts are made of painted galvanised metal.
- high quality thermal insulation, the body does not heat up when the oven is working.
Tell us what you need and get quotes from verified suppliers