Industrial-grade electric cooking range built for high-demand kitchens. Features four independently controlled burners, integrated oven, and AISI 304/430 stainless steel construction meeting SanPin/HACCP sanitary standards.
Welded frame design ensures durability; adjustable legs accommodate any kitchen layout. Under-shelf storage maximizes workspace efficiency.
Designed for restaurants, hotels, and catering operations requiring consistent, reliable performance across frying, braising, and searing applications. Food-safe surfaces and professional-grade engineering deliver years of dependable service in high-volume food service environments.
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