Name: Electric Cooking Pot EWK-80/2N with GN 1/6 Baskets
Brand: Abat
SKU: 466197
Availability: InStock

Electric Cooking Pot EWK-80/2N with GN 1/6 Baskets — ELINOX LLC

Brand: Abat

$900 - $3,000 USD

MOQ: 2 pieces

Key Features

Rated power consumption: 15 l

Width: 750 mm

Number of baking chambers: 2 µGy

Height: 475 mm

More from Abat

Electric Ventilation Canopy ZVE-900-1.5-P

$900-$3,000

Electric Fryer for Deep Frying - Model ЭФК-80/2Н

$900-$3,000

Rotating Bakery Oven RPSH-16-2/1L with Trolley TSHG-16-2/1

$5,100-$15,000

Electric Pizza Oven PEP-2 for High-Temperature Baking

$450-$1,500

Gas Contact Cooking Appliance GAKO-80/2N-CH-02

$1,500-$4,200

Gas Fryer GFK-90.2P for Frying Potatoes and Fish

$900-$3,000

Continuous Electric Water Boiling Unit KEN-50

$450-$1,500

Heating Proofing Cabinet SRT-16P for Bakery Products

$900-$3,000

Heat-Proofing Cabinet for Dough Rising SRT-18P

$1,500-$4,800

Heatproof Proving Cabinet SRT 4-ES for Bakery Products

$900-$3,000

Gas Fryer GFK-40.1N for Commercial Use

$450-$1,500

Continuous Electric Water Heater KEN-100

$450-$1,500

Electric Pizza Oven for Baking Pizzas and Bread PEP-6-01

$600-$1,800

Rotary Baking Oven RPSH-16-2/1L with Universal Trolley (TSHG-16-01, 16 levels 600x400)

$9,000-$30,000

Electric Pizza Oven PEP-4 for Baking Pizza and Bread

$900-$3,000

Electric Pizza Oven PEP-1-01

$150-$480

Rotating Bakery Oven RPSH-16-2/1M with Universal Trolley (TSHG-16-01, 16 Levels 600x400)

$9,000-$24,000

Rotary Baking Oven RPSh-16-6-4 with Cart TSHG-16-6-4, 16 Levels 600x400mm

$4,200-$15,000

Rotary Baking Oven RPSH-18-8-6SHR with Trolley TSHG-18

$9,000-$24,000

Heat-Retaining Proofing Cabinet SRT-18M (Disassembled)

$1,500-$4,200

Description

Electro cooker is designed for cooking with the use of perforated functional container GNP 1/6-203 pasta, jacket potatoes, eggs, dumplings, dumplings, dumplings and for boiling water.
Electric cooker is used at catering enterprises both independently and as part of the technological line.

Specifications

Rated power consumption

15 l

Width

750 mm

Number of baking chambers

2 µGy

Height

475 mm

Chamber width

304 mm

Chamber depth