Closed Wash Basin, VMZ-2 Series, Model VMZ-2 — REST METALL LLC

Name: Closed Wash Basin, VMZ-2 Series, Model VMZ-2
Brand: REST METALL
SKU: 319356
Availability: InStock

品牌: REST METALL

¥1,944 - ¥6,912 CNY

MOQ: 10 pieces

主要特点

Frame length: 980...1580 mm

Container material: 不锈钢

Frame width: 500...800 mm

Frame height: 850 mm

供应商信息

REST METALL LLC

🇷🇺 📦 🏭 🛡️

查看全部产品 (82)

快速询价

更多来自 REST METALL

Tabletop Shelf Extension for Storage, Model PNN-U

¥216-¥1,296

Vegetable Cleaning Table, Series CO Model CO

¥1,512-¥6,912

Island Ventilation Hood, Series ZVO Model ZVO

¥6,480-¥43,200

Closed Washing Bath VMZ-1 Series VMZ-1

¥1,080-¥3,888

Open Kitchen Shelf (Kosyinka), Model PKOn-U

¥64.80-¥432

Commercial Dishwashing Sink with Boiler, Model VKMB-U

¥1,512-¥6,048

Stainless Steel Shelf for Work Tables, PS Series Model PS-U

¥108-¥1,296

Stainless Steel Wash Basin, VM-1 Series Model VM-1

¥648-¥2,592

Closed Washing Bath VMZB-3 Model VMZB-3-U

¥3,240-¥12,960

Island Ventilation and Extraction Canopy ZPVO-U

¥6,480-¥43,200

Mop Bath for Cleaning Equipment, Model Vmop-U

¥648-¥2,160

Closed Cleaning Bath VMZB-3 for Effective Washing

¥3,240-¥12,960

Wall-Mounted Supply and Exhaust Canopy Ventilation Hood ZPVU Model ZPVU-U

¥4,320-¥25,920

Polypropylene Top Table, Series SP Model SP-U

¥648-¥3,888

Open Kitchen Shelf (Kosyka) Model PKOn

¥64.80-¥432

Stainless Steel Washing Bath VMB-1 Model VMB-1-U

¥648-¥3,024

Three-Compartment Wash Basin BMB-3 Model BMB-3

¥1,512-¥6,048

Floor Mounted Hand Wash Sink RMHN Model

¥1,080-¥3,888

Fish Cleaning Table for Commercial Use, Model SCHR-U

¥2,592-¥12,960

Polypropylene Table with Shelf, SPP Series Model SPP-U

¥648-¥3,888

产品描述

REST METALL VMZ-2 Closed Wash Basin: Premium double-sink unit engineered for professional kitchens, hospitals, and catering operations. Built from food-grade AISI 304/430 stainless steel with welded construction, adjustable legs, and under-shelf storage.

Meets SanPin and HACCP compliance standards.

The closed design eliminates cross-contamination risks while maintaining rigorous hygiene protocols. Ideal for high-volume food service environments requiring reliable, durable sanitary infrastructure.

Investment-grade equipment built to last.