The Bergmann12l cheese maker is used for making cheese curd sour cream yoghurt kefir.
The principle of operation of the cheese maker consists in the smooth heating of milk through a water jacket, which takes place at the expense of an external source.
The Bergmann12l cheese maker device includes the following components:
-A cooking bowl made of two containers inserted into each other and welded together
-Electronic unit with a temperature sensor to monitor the temperature of milk in the form of a probe
-Electronic thermometer and thermoregulator for controlling the water temperature in the jacket
-Water inlet and outlet connections
-Team
-heater control unit
Advantages of the Bergmann12l cheese maker:
-Heating and cooling of milk is realised by heating and cooling of the water jacket
-The cheese maker performs the function of milk pasteurisation
-Cheese maker control unit allows measuring and controlling the milk temperature, signalling when the set temperature has been reached, and has a built-in timer.
-Full control of temperature at any stage and heating speed
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