产品 — 炉灶与灶台
Electric Cooktop for Food Preparation ETK4 Art. No. 25149 (Series 900)
¥6,480-21,600
KELER RUS LLC 🇷🇺
Induction Cooker for Professional Culinary Use ETK1 Art. No. 7111 Series 700
¥2,592-7,920
KELER RUS LLC 🇷🇺
Electric Cooking Stove for Professional Kitchens ETK6 Art. #25167 (Series 700)
¥10,800-34,560
KELER RUS LLC 🇷🇺
Electric Cooking Stove PE-0.72Ns on Stand with 6 Spiral Burners
¥6,480-21,600
TULATORGTECHNIKA OJSC 🇷🇺
常见问题
•Can gas stoves be converted to LPG bottled gas?
Yes, most commercial gas ranges in this catalogue are supplied convertible between natural gas and LPG, with replacement jets included or available on request. Specify your gas type and pressure when ordering so the factory installs the correct jets and notes the configuration in the equipment passport.
•How much electrical power do the induction units draw?
Tabletop induction plates typically draw 3,5 kW per zone on 220 V, while floor-standing multi-zone cookers run on 380 V three-phase with total ratings commonly between 8 and 20 kW. Verify your kitchen's supply capacity before ordering; manufacturers provide exact connection requirements in the datasheet.
•Are these stoves suitable for high-volume canteen cooking?
Yes, the range includes heavy-duty models developed for canteens and institutional kitchens, with cast grates, reinforced tops, and large-capacity ovens. For continuous 12-hour operation, mention it in the inquiry: factories will point you to their institutional series rather than cafe-grade models, the price difference being moderate.
•What warranty and spare parts support applies for export buyers?
Manufacturers typically declare 12 months warranty and resolve export cases by shipping parts, valves, thermostats, burners, heating elements, by courier rather than servicing on site. Parts are standardised and inexpensive, so many buyers add a small spares package to the original order as insurance.
•Can we order a complete cooking line rather than separate appliances?
Yes, series are modular: stoves, wok ranges, fryers and neutral elements share dimensions and join into one line, optionally on a common base. Send your kitchen layout and menu type, and the manufacturer composes the line, which also consolidates everything into one shipment and one document set.