Professional two-speed dough mixing machine with a rolling bowl, with the possibility of intensive kneading at high speed for kneading wheat, rye-wheat, rye dough and dough for confectionery products. It is designed for industrial intensive operation in 1-3-shift mode at the enterprises of bakery and confectionery industry.
It is produced with semi-automatic control system. Kneading scheme: spiral kneading organ, central chopper, podkatnaya rotating cylindrical stainless steel bowl capacity of 160 litres with reverse rotation at low speed.
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