The VR-500 is engineered for food processing facilities and commercial kitchens demanding HACCP compliance and FDA hygiene standards. Constructed from 304-grade stainless steel with seamless welds, it resists corrosion and bacterial colonization while supporting intensive daily sanitization cycles.
NSF-certified design ensures regulatory approval across all US jurisdictions.
Installation requires 3-phase electrical connection and plumbed drainage to commercial waste systems. The integrated foot-pedal activation prevents cross-contamination, while sloped basin design and rapid-drain technology eliminate standing water.
Ideal for QSR operations, central commissaries, and food manufacturing facilities prioritizing worker safety and product integrity.
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