Machine dough mixer spiral electric TMC-20NN-2C is designed for kneading yeast dough in bakery enterprises, pastry shops and catering enterprises. Main characteristics of spiral dough mixer TMS-20NN-2Ts: quiet operation due to low speed of rotation of elements of the bowl drive; motor-reducer for stable operation of the electric motor and avoidance of its overheating; increased safety margin of the kneading organ (spiral) due to a larger cross-section; constant speed of rotation of the spiral; original shape of the spiral; the gap between the kneading organ and the bottom of the bowl is 3-5 mm; rounded inner corners of the bowl to facilitate hygienic cleaning of the machine; polymer coating of the body with increased durability
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