Sausages "City" category - G. appearance - the surface is clean, dry, without damage to the shell, slips, influxes of minced meat, broth and fat swelling.
Allowed slight presence of moisture in vacuum packs, consistency is dense, cut appearance: minced meat evenly mixed, with the permissible presence of fine porosity, colour from light pink to red, smell and taste characteristic of this type of product, without extraneous odour and taste, shape and size - sausage products having a round shape with a maximum size of normal cross-section from 14 to 32 mm inclusive.
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