The OSV tanks are used for storage of milk and dairy products, production of kefir and all sour-milk drinks, sour cream, maturation of ice-cream mixture, as part of in-line production lines of cottage cheese, butter and other dairy products.
OMV and OXR tanks are designed for storage of milk and milk products cooled to 4-8°C within 24 hours at dairy industry enterprises.
OMG tanks are designed for accumulation and storage of chilled milk, water, juice-containing drinks, wine materials, vegetable oil and other food liquids
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