The electric spiral dough kneading machine TMC-30NN-MC is designed for kneading any kind of dough in bakery production and catering enterprises.
Main characteristics of the multispeed spiral dough mixer TMS-30NN-MC:
- bowl volume - 30 litres;
- the bowl is not removable;
- non-removable crosshead;
- loading of ingredients for yeast dough kneading - 18 kg;
- loading of ingredients for dough kneading - 6 kg;
- belt and chain drive;
- electromechanical control panel;
- smooth adjustment of bowl and spiral speed (frequency converter);
- height-adjustable feet.
In just one hour the output of dough when using the dough mixer TMS-30NN-MC can be up to 110 kg with the duration of kneading one portion of dough not more than 12 minutes.
The number of spiral revolutions for the TMC-30NN-MC ranges from 90 to 180 revolutions per minute.
The number of bowl revolutions for the TMC-30NN-MC ranges from 7.5 to 15 revolutions per minute.
The rounded inner corners of the bowl facilitate hygienic ...
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