Young pork has a dense consistency, light pink colour, slightly matt surface and almost no films on its surface. Old pork meat has a rich, dark red colour. Very dark colour of meat in combination with an abundance of films on the surface indicates that after heat treatment such meat can be dry and tough, so it is better not to buy it.
أخبرنا بما تحتاجه واحصل على عروض أسعار من موردين موثوقين