Kutter A170-125 (atm) Designed for final fine grinding in an atmospheric environment of meat raw materials and related components for the preparation of minced meat in the production of cooked-smoked, semi-smoked, raw-smoked, cooked, liver sausages, sausages, wieners. It is allowed to grind chilled meat from -1 to +5 0C in pieces weighing no more than 0.5 kg, as well as blocks of frozen meat at a temperature not lower than -8 C.
The machine can be used to grind chilled meat from -1 to +5 0C in pieces weighing no more than 0.5 kg. Has a massive bed of cast iron, painted or clad with stainless steel, the bowl is cast iron or stainless steel.Adjustable revolutions of the knife shaft (250...3600) and the bowl (8...16).Noise-absorbing bowl cover
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