Apparatus for cooking and frying doughnuts APZhP-2 is designed for frying doughnuts in deep fryer for catering and fast-food enterprises.
-The apparatus is made of stainless steel
-The total volume of the bath: 20 litres.
-Powerful heating group, allows you to quickly heat up the oil to the required temperature
-Regulation of heating temperature from 0 to 200 C
-Filling volume of oil: 7 litres.
-Fitted with an oil drip tray and a dough dispenser, making products less greasy and fryer consumption more economical.
2 TENs.
Bath depth 150mm.
Oil temperature in working condition 200±10?C.
Time of oil heating up to working condition 20 min.
Time of frying the product 3 min.
Packing stretch-film.
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