Centrifuge laboratory for the dairy industry TsLM1-12 is designed to determine the mass fraction of fat in milk and milk products according to GOST 5867, GOST 30648.1, GOST R ISO 2446-2011, the mass fraction of protein in milk according to GOST 25179, for the determination of fat in canned milk according to GOST 29247, the determination of the mass fraction of fat in cheese and processed cheese according to GOST 55063, the determination of the mass fraction of fat in milk fat, butter and paste butter from cow's milk according to GOST 55361, measuring the solubility index in milk products dried according to GOST 30305. 4.4, as well as for determining the mass fraction of fat in mayonnaise and sauces according to GOST 31762.
The CLM 1-12 milk centrifuge is equipped with a built-in heating element to keep tubes and butyrometers at the same temperature during centrifugation.
The main difference of dairy centrifuge CLM 1-12 is adjustable rotor speed from 500 to 1500 revolutions per minute, which allows to carry out analyses in accordance with all existing GOSTs of dairy and food industry....
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