Multicomponent station SDM-7-4 is designed for dosing water and liquid components during continuous dough-making (water, table salt solution, sugar solution, yeast suspension, vegetable oil, etc.).
Can be operated in two modes: pseudo-continuous automatic dosing or batch dosing.
number of components: SDM-7-4 for 4 components, stations for dosing from 2 to 6 components are also available.
temperature of liquids coming from the mains - from +5?? to +60??
as standard, each section (each component) is supplied with nozzles with aperture diameter of 3, 10 and 25 mm. Depending on the bore diameter of the nozzle fitted, the dispensing range of each section also changes.
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