The electric spiral dough kneading machine ???-20??-2? is designed for kneading any kind of dough in bakery and catering enterprises.
The main characteristics of the two-speed spiral dough mixer TMC-20NN-2Ts:
- bowl volume - 20 litres;
- the bowl is not removable;
- non-removable crosshead;
- loading of ingredients for yeast dough kneading - 12 kg;
- ingredient loading when kneading dough - 4 kg;
- belt and chain drive;
- electromechanical control panel;
- height-adjustable feet.
In just one hour the output of dough when using the dough mixer ???-20??-2? can be up to 72 kg with the duration of kneading one portion of dough not more than 12 minutes.
The number of spiral revolutions for the TMC-20NN-2C is:
- 90 revolutions per minute at the first speed;
- 180 revolutions per minute on the second speed.
The number of bowl revolutions for TMC-20NN-2C is:
- 7.5 revolutions per minute at the first speed;
- 15 revolutions per minute on the second speed.
The rounded insides of the ...
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