Ship steam combi steamer is a type of heat galley equipment, which uses different modes of combination of steam and forced convection for cooking a wide range of second courses, baking, and also the possibility of cooking dietary dishes. The equipment is manufactured with 6 levels for GN 1/1 gastronorms.
Main operating modes of ship steam combi steamers:
Convection (30-300°C).
Convection-steam (30-300°C).
Heating with steam (30-130°C).
Low temperature steam (30-90°C).
Steam (100°C).
Cooling.
The products are able to work in harsh conditions of tropics up to +50º? and at low temperatures (-10º?), as well as reliably work at prolonged roll of the vessel up to 15° and deferent 5°, as well as at side rocking up to 22,5° with a period of 7-9 seconds and keel up to 10° from the vertical.
Body material - stainless steel 12X18H10T.
The design features are:
availability of storm guards;
locking of the door in the open position;
availability of automatic ...
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