Electric marmite for first courses is designed for short-term preservation of hot first courses in pots and serving them to the consumer.
boilers and distribute them to the consumer.
Marmite is a counter, in the plate-base of which two electric burners are built in.Number of burners: 2x220mm, with 3-stage power regulation. Time to heat up the burner to working temperature (400ºC): 20min.
Marmite is equipped with tray rails, top shelf and height-adjustable legs. Supplied assembled on a pallet.
Packaging is corrugated cardboard and wooden crate.
Marmite is installed at catering enterprises independently or as part of a technological distribution line.
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