Electric pizza oven is designed for baking pizzas (simultaneously
four pizzas with a diameter of 33 cm or one pizza with a diameter of 50 cm, in 1 module) and bakery products.
bakery products that require high temperature cooking, in catering companies.
catering enterprises.
The pizza oven consists of a roasting chamber installed in a casing, doors and a control panel.
control panel.
Depending on the model, the ovens can have one or two sections. The EPP-4 oven consists
of one section. EPP-44 oven consists of two sections, and the sections can be operated in different
temperature modes and can be used for cooking different types of pizza.
The roasting chamber consists of a stainless steel box, fireclay stone (pan), upper and lower heating elements.
and lower heating elements. In order to achieve economical energy consumption and safety,
the roasting chamber is insulated with a layer of thermal insulation.
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