The whey separator model OSBT-1000 (hereinafter "whey separator") is designed for continuous separation of whey in the production of cottage cheese.
Productivity technical, adjustable up to 1000 kg/h.
Drum rotation frequency-1,5...6,25 rpm
Drum lifting angle -3...23 deg.
Installed power of the drum rotation motor1,1 kW
Drum lifting drive: type-pneumatic cylinder
Diameter -125 mm
Stroke of the rod-450 mm
Working air pressure-0,6 (6)MPa (kgf/cm2)
Conditional passage of the nozzle of curd clot feeding-80 mm
Overall dimensions , mm, not more
Length-2800
Width-1260
Height-2500
Weight - not more than 450 kg
Warranty period of operation - 12 months from the date of putting the whey separator into operation, but not more than 15 months from the date of shipment from the manufacturer. Service life - 10 years.
Supplied as part of the production line of traditional curd "OLIT-PRO", can be supplied as an independent unit.
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