Cheese curd cooler screw brand OT, hereinafter cooler, is designed for continuous cooling of curd with separated whey (GOST R 52096-2003), fed into the hopper cooler.
Technical capacity 780 kg/h
Cooling surface-3,7m2
Rotational speed of displacing drums-0,49
Curd temperature, ° C, not more than
at the inlet to the cooler32-36 ° C
at the cooler outlet 12-16 °?
Refrigerant-water
Refrigerant temperature at the cooler inlet not more than 1 °?
Refrigerant pressure not more than 0,3 MPa
Refrigerant flow rate not less than-9m3/h
Electricity consumption not more than -6kWh
Washing solution pressure0,2...0,3, MPa
Overall dimensions of the cooler, mm, not more:
Length-2500
width-1000
height (without hopper)-1300
Cooler weight not more than 700 kg
Overall dimensions of two stands
under augers, mm, not more:
length1400
width-800
height1100
Weight of two auger stands is not more than 80 kg.
Warranty period of operation - 12 months from the date of commissioning of the cooler...
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