The electric pizza oven EPP-44 is designed for baking pizzas (four pizzas with a diameter of 33 cm or one pizza with a diameter of 50 cm, in 1 module) and bakery products requiring high temperature cooking, at catering enterprises.
- 2 chambers of 660x660x130 mm;
- capacity of the oven - 8 pizzas with a diameter of 33 cm or 2 pizzas with a diameter of 50 cm;
- working temperature range in the chamber from 60-400±8% C;
- separate regulation of upper and lower heating elements;
- 2 mechanical thermostats;
- POD (working surface) made of heat-resistant natural stone
- internal chamber illumination;
- convenient door with a viewing window made of heat-resistant glass
- inner part of the door and chamber frames are made of stainless steel;
- the front part of the casing is made of stainless steel, the side parts are made of painted galvanised metal.
- high quality thermal insulation, the body does not heat up when the oven is working.
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