Cooling unit UPT - production equipment designed for pressing and reducing the temperature of cottage cheese in bags.
Principle of operation
The main working element of the installation for cooling milk is a tubular drum. Bags with curd clot are loaded into it.
As the drum rotates, the clots are compressed - the product is pressed. At the same time, cooling is also provided.
This is due to the ice water circulating in the tube circuit. The water temperature fluctuates within 1-2°C.
During pressing, the whey is separated from the curd. The whey is collected in a basin at the bottom of the machine.
The bottom of the tub has a slope leading to a drain. The drain is equipped with a socket connection.
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