Automated control system allows you to control the entire technological process in automatic mode; qualitatively designed air circulation system contributes to the uniform distribution of humidity, temperature and smoke inside the chamber; the ability to work at reduced temperatures and to carry out smoking with cold smoke (optional; Technical characteristics:1. Number of frames (pcs): 3; 2.
Sausage frame size (mm): 1000x1000x2000;3. Length (depth) (mm): 3490;4.
Width (mm): 2080;5. Height (mm): 3600;6.
Weight (kg): 2040;7. Power supply voltage: 3 x 400V, 50Hz;8.
Total input power (kW): 90;9. Rated current (A): 149;10.
Main supply (mm2): 4x70;11. Water:- Water pressure, p (bar): Min.
4;- Supply pipe: 25 (1);12. Air:- Air pressure: Min.
5 p (bar);- Supply pipe: 12 (1/2)
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