Equipment for slaughtering pigs, cattle and small horned cattle.
The slaughter line allows to carry out a closed cycle of cattle processing by waste-free technology with full utilisation of all by-products.
It is a fully completed section, which includes:
- stunning and slaughtering of cattle, cattle and pigs;
- Suspension of the carcass on an overhead track;
- exsanguination;
- skinning for cattle, cattle and ruminants, and scalding and dehairing for pigs;
- gutting (removal and sorting of entrails), processing of intestines;
- cutting into half carcasses;
- net weight weighing;
- cooling.
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