The cheesemaking tub is the main element of the cheese-making shop, designed for the production of cheese grain in the production of hard and soft cheeses. The cheese tub is a double-walled cylindrical vessel with a flat bottom and an open top.
In the inter-wall space, depending on the technological operation, steam or ice water is supplied. Heating by electric heating elements depending on the equipment.
For cutting and crushing the cheese clot, the cheese bath is equipped with a cutting and mixing device (lira). The drive of the cutting and mixing device of increased power with the use of modern frequency converters for asynchronous motors provides a constant torque on the shaft of the electric motor with smooth and qualitative regulation of the speed of rotation of the lyre.
As a heat-insulating element of cheese baths a new modern self-adhesive self-adhesive polyurethane foam insulation is used, which has improved characteristics of heat insulation
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