Designed for grinding samples of solid products (lumpy cake, meal, pelleted fodder, etc.) with moisture content not exceeding 20% and fat content not exceeding 22%.The principle of operation of the mill is based on the grinding of the product rotating at high speed steel knife in combination with cyclic rotation of the grinding unit.They are used in the preparation of samples for the determination of moisture, protein, fat, fibre content, as well as for analyses to determine other quality indicators by infrared spectroscopy and other laboratory methods of analysis.
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