Etalonic is designed to control one of the quality indicators of grain, flour and other starch-containing products by determining the activity of alpha-amylase. The device implements a method based on rapid kleisterisation of aqueous suspension of flour in a boiling water bath and subsequent measurement of the degree of liquefaction of the kleister under the action of alpha-amylase contained in the sample, according to the methods of GOST 27676-88, GOST ISO 3093-2016 and the international standard ISO 3093:2009.
The Etalonic incorporates a one-button START/STOP control system that eliminates unnecessary operations during operation. The calculation of the true fall number is also done automatically.
Full automation of all functions is a first for this type of instrument and allows interruption and resumption of operation at any stage of measurement.
The liquid crystal monitor displays all the information necessary for the user: water temperature in the water bath in heating mode, operating modes of the water bath in the heating mode...
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