Study of the basic processes of proofing and baking of bread. The list of works to be carried out on the training stand: - Study of the process of proofing of the dough piece; - Measurement of power consumption and speed of rotation of the mixing device during dough proofing; - Study of the baking process; - Continuous measurement of the temperature of the oven, crust and crumb of bread; - Determination of energy costs in different modes of baking
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