The VMP-6-3-5 RN three-section washing bath delivers professional-grade hygiene compliance for high-volume food service operations. Built from AISI 304/430 stainless steel with welded construction, this disassemblable unit features dedicated wash, rinse, and sanitize compartments that streamline kitchen workflows while meeting SanPin and HACCP standards.
Designed for restaurants, catering facilities, and hotels, the bath includes adjustable legs for precise installation, under-shelf storage for operational efficiency, and food-safe surfaces engineered for durability. Its modular design simplifies maintenance and cleaning, ensuring consistent sanitary excellence in demanding commercial kitchens.
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